salami

2024-05-20


Essentially salami is a cured sausage composed of air-dried, fermented meats, mixed with salt and various spices. However, the salami category includes a wide variety of different types, depending on the preparation techniques, ingredients, seasonings and regional recipes.

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Learn about the different types of salami, a group of cold cuts and cured meats made with pork or other ingredients. Find out the origin, ingredients, and variations of each type of salami, from cotto to prosciutto. Discover how to enjoy the taste and aroma of salami in various dishes.

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Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of ...

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